Sweet potato muffins #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sweet potatoes |
| ½ | cup | Skim milk; at room temperature |
| ⅓ | cup | Applesauce; at room temperature |
| 1 | Egg white; whipped | |
| 1⅓ | cup | Unbleached flour |
| ¾ | cup | Granulated sugar |
| 2 | teaspoons | Baking powder |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | cup | Raisins |
| ½ | teaspoon | Salt |
Directions
Date: Fri, 23 Feb 1996 08:53:16 -0800 From: Gerald Edgerton <jerrye@...> Recipe By : Anita A. Matejka Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour. In a mixing bowl , combine sweet potatoes, milk, applesauce, and egg white. In another mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, raisins, and salt. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins about full. Bake for 25 minutes.
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