Cornbread ** (ddsg89b)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg; beaten |
| 2 | cups | Buttermilk |
| 1 | tablespoon | Sugar |
| ¾ | cup | Self rise flour |
| ¾ | cup | Self rise corn meal* |
| 1 | x | Oil |
| 1 | x | Iron skillet |
Directions
* (works better than mix to me.) I gladly will share my Alabama cornbread recipe with you. I put butter on after cooking. I wish I could be real accurate in the measurements but I mix till it LOOKS RIGHT. Practice makes the best bread. Pour oil in skillet till size of pancake(about 4inches diameter) and heat in 450 oven while you mix other ingredients as listed. Add hot oil(if hot enough it will sizzle.) AFTER YOU ROLL IT AROUND IN SKILLET TO GREASE WELL. AND mix gently. Pour into greased skillet. Bake till goldenbrown. Enjoy, brenda,AL 4:20central FROM: BRENDA COFFELL (DDSG89B)