Corn-nutmeg miniature muffins
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Yellow cornmeal |
1 | cup | Flour |
1½ | teaspoon | Ground nutmeg |
¼ | cup | Sugar |
4 | teaspoons | Baking powder |
½ | teaspoon | Salt |
1 | each | Egg, beaten |
1 | cup | Milk |
¼ | cup | Salad oil |
Directions
Combine cornmeal, flour nutmeg, sugar, baking powder and salt. Add egg, milk and oil; beat about 1 minute or until smooth. Fill lightly greased miniature muffin pans ¾ full. Bake at 425 for 10-12 minutes. Remove from pan while warm.
Submitted By BILL JERNIGAN On 11-05-94
Related recipes
- Armenian nutmeg cake
- Chocolate miniature tarts
- Chocolate nutmeg cake roll
- Miniature cheese cakes
- Miniature cheesecakes #1
- Miniature cheesecakes #2
- Miniature cheesecakes #3
- Miniature chocolate souffles
- Miniature meatballs
- Miniature orange muffins
- Muffins ( nutmeg )
- Nutmeg bread
- Nutmeg bread *
- Nutmeg bread for abm
- Nutmeg coffee cake
- Nutmeg meltaways cookies
- Nutmeg muffins
- Nutmeg pasta
- Nutmeg pasta^
- Nutmeg pecan cake