Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| 1 cup | Flour |
| 1½ teaspoon | Ground nutmeg |
| ¼ cup | Sugar |
| 4 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| 1 each | Egg, beaten |
| 1 cup | Milk |
| ¼ cup | Salad oil |
Combine cornmeal, flour nutmeg, sugar, baking powder and salt. Add egg, milk and oil; beat about 1 minute or until smooth. Fill lightly greased miniature muffin pans ¾ full. Bake at 425 for 10-12 minutes. Remove from pan while warm.
Submitted By BILL JERNIGAN On 11-05-94