Corn-nutmeg miniature muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow cornmeal |
| 1 | cup | Flour |
| 1½ | teaspoon | Ground nutmeg |
| ¼ | cup | Sugar |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | each | Egg, beaten |
| 1 | cup | Milk |
| ¼ | cup | Salad oil |
Directions
Combine cornmeal, flour nutmeg, sugar, baking powder and salt. Add egg, milk and oil; beat about 1 minute or until smooth. Fill lightly greased miniature muffin pans ¾ full. Bake at 425 for 10-12 minutes. Remove from pan while warm.
Submitted By BILL JERNIGAN On 11-05-94