Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Yellow cornmeal |
1 cup | Flour |
1½ teaspoon | Ground nutmeg |
¼ cup | Sugar |
4 teaspoons | Baking powder |
½ teaspoon | Salt |
1 each | Egg, beaten |
1 cup | Milk |
¼ cup | Salad oil |
Combine cornmeal, flour nutmeg, sugar, baking powder and salt. Add egg, milk and oil; beat about 1 minute or until smooth. Fill lightly greased miniature muffin pans ¾ full. Bake at 425 for 10-12 minutes. Remove from pan while warm.
Submitted By BILL JERNIGAN On 11-05-94