Yield: 1 servings
Measure | Ingredient |
---|---|
12 eaches | Crabs |
¼ pounds | Butter |
2 eaches | Ribs celery , chopped |
1 large | Onion, minced |
1½ tablespoon | Flour |
1 can | Tomatoes (#2 can) |
3 eaches | Sprig thyme |
8 slices | Lemon, slices |
1 each | Egg, hard boiled, chopped fine 6 tbs sherry |
\N \N | Salt and pepper to taste |
4 eaches | Sprig parsley, minced |
1½ teaspoon | Paprika |
INGREDIENTS
DIRECTIONS
Clean and halve crabs. Melt butter and add flour, mixing constantly until golden brown. Add onions and let simmer for 5 minutes. Add crabs and then pour in 3 cups of HOT water. Simmer for 5 minutes. Mix in tomatoes, celery, thyme, parsley, and 6 cups HOT water. Let boil vigorously about ½ hour. Add sherry, lemon, hard boiled egg, paprika, salt and pepper. (if soup becomes to thick, pour in Hot water until desired consistency is reached) Let simmer for ½ hour.
Serves six
Submitted By EARL SHELSBY On 01-11-95