Corn soup (creamy style) <r t>
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Frozen Corn, Thawed |
| 4 | cups | Nonfat Milk, Or Skim Soy Milk |
| 4 | tablespoons | Cornstarch, Or 4 T Flour |
| ½ | teaspoon | Dill Weed |
| ¼ | teaspoon | Black Pepper |
| 1 | teaspoon | Seasoned Salt, Or Mrs. Dash |
Directions
Put the corn in a food processor and process it until slightly chopped.
Empty the corn into a large saucepan.
In a pint jar, place 1 C of milk and cornstarch or flour.
Cover tightly; shake vigorously to mix thoroughly.
Add to corn along with the remaining milk and seasonings.
Over medium heat, cook 7 - 10 minutes until thickened.
Prep Time: 15 min Cooking Time: 15 min Servings: 4 - 6 This is excellent.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Recipe by: The Mormon Diet Cookbook Posted to Digest eat-lf.v097.n014, by Reggie Dwork <reggie@...> on Wed, 15 Jan 1997.