Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Red snapper,boned/shredded |
1 pounds | Shelled shrimp,diced |
1 cup | Minced onion |
1 cup | Diced potatoes |
1 cup | Cooked strained tomatoes |
1 tablespoon | Butter or margarine |
1 \N | Bay leaf |
\N \N | Salt |
\N \N | Cayenne pepper |
6 cups | Water |
2 tablespoons | Lemon juice |
1. Combine all ingredients except lemon juice in large saucepan.
2. Simmer 40 minutes, or until vegetables are tender.
3. Add lemon juice; stir and serve.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94