Creole fish soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Red snapper,boned/shredded |
| 1 | pounds | Shelled shrimp,diced |
| 1 | cup | Minced onion |
| 1 | cup | Diced potatoes |
| 1 | cup | Cooked strained tomatoes |
| 1 | tablespoon | Butter or margarine |
| 1 | Bay leaf | |
| Salt | ||
| Cayenne pepper | ||
| 6 | cups | Water |
| 2 | tablespoons | Lemon juice |
Directions
1. Combine all ingredients except lemon juice in large saucepan.
2. Simmer 40 minutes, or until vegetables are tender.
3. Add lemon juice; stir and serve.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94