Cajun corn chowder
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Skim milk |
| 1¾ | cup | Chicken broth |
| 1 | can | Green Giant Mexicorn 12oz. |
| 1 | cup | Corn, frozen |
| 1 | x | Celery seed |
| 1 | each | Pepper, small, diced |
| 1 | x | Cayenne pepper |
| 1 | x | Paprika |
| 1 | x | Garlic Powder |
| 1 | x | Onion Powder |
| 1 | x | Coarse Black pepper |
| 1 | x | Marjoram |
| 1 | cup | Onions, chopped |
| 1 | cup | Celery, chopped |
| 2 | tablespoons | Margarine |
Directions
Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan 3/92