Honey cornmeal biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Buttermilk baking mix |
| ½ | cup | Yellow cornmeal |
| ½ | cup | Low-fat 2percent milk |
| 2 | Tablesoons honey | |
Directions
In large bowl, combine all ingredients until dough forms; beat 30 seconds.
Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll or pat out ½-inch think.
Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet at 450 degrees for 8 to 10 minutes, until golden brown. Serve with additional honey. Make 12 servings.
Nutritional Info; Per serving: calories, 109; protein, 3g; carbohydrates, 16.8g; dietary fiber, 63g; gat total, 3.46g; cholesterol, 19.9mg; sodium, 180mg; calories from fat, 28 percent.
Posted to Bakery-Shoppe Digest V1 #192 by bakerb@... (Silly Old Grandpa) on Aug 16, 1997