Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | 1/2 cups all-purpose flour |
½ cup | Yellow cornmeal |
2 teaspoons | Sugar |
2 teaspoons | Baking powder |
½ teaspoon | Baking soda |
½ teaspoon | Salt |
¼ cup | Butter, cut into small |
\N \N | Pieces and chilled |
¾ cup | Plus 2 tablespoons nonfat |
\N \N | Buttermilk |
\N \N | Vegetable cooking spray |
1 \N | Egg white, lightly beaten |
\N \N | Yield: 13 biscuits (about |
\N \N | 112 |
\N \N | Calories per biscuit). |
Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Add buttermilk; stir just until dry ingredients are moistened. On a lightly floured surface, knead dough 5 or 6 times.
Roll dough to ½" thickness; cut with a 2-½-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Brush tops with egg white.
Bake at 450°F for 12 minutes or until golden.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998