Corny cheese bread abm
20 oz
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Yeast |
| 2½ | cup | Flour, bread |
| 1 | cup | Corn meal |
| ½ | tablespoon | Salt |
| 1 | tablespoon | Sugar |
| 1 | Eggs | |
| ⅞ | cup | Water; warm |
| 8 | ounces | Cheez Whiz |
Directions
Use Mild Mexican Cheez Whiz for tangy flavor. Cut Cheez Whiz into chunks. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
Sylvia's comments: very tangy corn-meal bread. The kids love it.
Copyright 1994 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By ELIZABETH WOOD On 01-06-95