Crispy breadsticks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick mix |
| ¼ | cup | Cornmeal or flour |
| ¼ | teaspoon | Salt |
| ¼ | cup | Milk or water |
| Sesame or poppy seeds | ||
Directions
Preheat oven to 400. Lightly grease a baking sheet. In a medium bowl, combine quick mix, cornmeal or flour, and salt. Add milk or water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands ½" thick. Cut into 8 to 10" lengths. Roll in sesame or poppy seeds, if desired. Bake about 20 minutes, until brown and crisp. Makes 6 breadsticks.
Submitted By MEG ANTCZAK On 02-06-95