Crispy breadsticks

Yield: 6 servings

Measure Ingredient
1 cup Quick mix
¼ cup Cornmeal or flour
¼ teaspoon Salt
¼ cup Milk or water
Sesame or poppy seeds

Preheat oven to 400. Lightly grease a baking sheet. In a medium bowl, combine quick mix, cornmeal or flour, and salt. Add milk or water to form dough. Knead about 12 times, until dough is smooth.

Shape into pencil-like strands ½" thick. Cut into 8 to 10" lengths. Roll in sesame or poppy seeds, if desired. Bake about 20 minutes, until brown and crisp. Makes 6 breadsticks.

Submitted By MEG ANTCZAK On 02-06-95

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