Carrots vichy with thyme
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Small carrots cleaned and left whole |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Butter |
| Sprigs of thyme | ||
| 1 | Bay leaf | |
| 1 | bunch | Fresh thyme |
| Salt and freshly ground pepper | ||
Directions
GARNISH
Place the carrots in a saucepan with enough cold water to cover. Add the sugar, butter, bay leaf, half the thyme, salt and pepper to taste and cook over medium heat for about 20 mins or until the carrots are tender. Halfway through the cooking time, increase the heat and reduce the liquid until it is golden brown and caramelised.
Serve the carrots garnished with the remaining sprigs of thyme.