Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Pearl barley |
| 2 cups | Water |
| ¼ cup | Chopped onion |
| 1 \N | Clove garlic, minced |
| 8 ounces | Mushrooms, sliced |
| 1 teaspoon | Olive oil |
| 1 cup | Chicken broth or 1 c water & 1 ts chicken bullion |
| ½ cup | Rice |
| 2 \N | Green onions, sliced |
| ½ cup | Frozen peas, rinsed |
Cook barley in water, covered for 30 minutes. Saute onions & garlic in oil until tender, add mushrooms and cook on high until all liquid is gone. Drain barley. Add mushroom mixture to barley. Add chicken broth and rice. Bring to a boil, cover and simmer of low heat for 20 minutes. Stir in green onions and peas.