Corky's pilaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pearl barley |
| 2 | cups | Water |
| ¼ | cup | Chopped onion |
| 1 | Clove garlic, minced | |
| 8 | ounces | Mushrooms, sliced |
| 1 | teaspoon | Olive oil |
| 1 | cup | Chicken broth or 1 c water & 1 ts chicken bullion |
| ½ | cup | Rice |
| 2 | Green onions, sliced | |
| ½ | cup | Frozen peas, rinsed |
Directions
Cook barley in water, covered for 30 minutes. Saute onions & garlic in oil until tender, add mushrooms and cook on high until all liquid is gone. Drain barley. Add mushroom mixture to barley. Add chicken broth and rice. Bring to a boil, cover and simmer of low heat for 20 minutes. Stir in green onions and peas.