Corky's pilaf

Yield: 4 Servings

Measure Ingredient
¼ cup Pearl barley
2 cups Water
¼ cup Chopped onion
1 \N Clove garlic, minced
8 ounces Mushrooms, sliced
1 teaspoon Olive oil
1 cup Chicken broth or 1 c water & 1 ts chicken bullion
½ cup Rice
2 \N Green onions, sliced
½ cup Frozen peas, rinsed

Cook barley in water, covered for 30 minutes. Saute onions & garlic in oil until tender, add mushrooms and cook on high until all liquid is gone. Drain barley. Add mushroom mixture to barley. Add chicken broth and rice. Bring to a boil, cover and simmer of low heat for 20 minutes. Stir in green onions and peas.

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