Coriander-pepper chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless pork chops about 1-inch thick | |
| 2 | Garlic cloves; crushed | |
| 1 | tablespoon | Crushed coriander seeds |
| 1 | tablespoon | Coarse ground black pepper |
| 1 | tablespoon | Brown sugar |
| 3 | tablespoons | Soy sauce |
Directions
These sweet peppery pork chops are marinated with just the right touch of seasoning.
Combine all ingredients except pork chops. Place chops in a shallow dish and pour marinade over; let marinate 30 minutes. Prepare medium-hot coals, banked, in grill bed. Remove pork from marinade, discarding marinade, and grill chops over indirect heat for 12-15 minutes, turning once. Juices should run clear and chops should be tender and juicy.
Preparation Time: 5 minutes.
Cooking Time: 15 minutes.
Nutrient Information per Three-Ounce Serving: Calories: 204. Protein: 26 g. Fat: 6 g.
Sodium: 255 mg. Cholesterol: 66 mg * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>