Yield: 4 Servings
|4||Boneless pork chops about 1-inch thick|
|2||Garlic cloves; crushed|
|1 tablespoon||Crushed coriander seeds|
|1 tablespoon||Coarse ground black pepper|
|1 tablespoon||Brown sugar|
|3 tablespoons||Soy sauce|
These sweet peppery pork chops are marinated with just the right touch of seasoning.
Combine all ingredients except pork chops. Place chops in a shallow dish and pour marinade over; let marinate 30 minutes. Prepare medium-hot coals, banked, in grill bed. Remove pork from marinade, discarding marinade, and grill chops over indirect heat for 12-15 minutes, turning once. Juices should run clear and chops should be tender and juicy.
Preparation Time: 5 minutes.
Cooking Time: 15 minutes.
Nutrient Information per Three-Ounce Serving: Calories: 204. Protein: 26 g. Fat: 6 g.
Sodium: 255 mg. Cholesterol: 66 mg * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>