Coriander chili dip
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain yogurt |
| 1 | cup | Sour cream |
| ⅓ | cup | Chopped fresh coriander |
| 1 | teaspoon | Minced hot green chili or jalapeno pepper |
| ¾ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
Directions
In small bowl, combine yogurt, sour cream, coriander, chili pepper, pepper and salt. Cover and refrigerate for 4 hours or up to 24 hours. Makes 2 cups Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.