Yield: 2 Cups
|1 cup||Plain yogurt|
|1 cup||Sour cream|
|⅓ cup||Chopped fresh coriander|
|1 teaspoon||Minced hot green chili or jalapeno pepper|
In small bowl, combine yogurt, sour cream, coriander, chili pepper, pepper and salt. Cover and refrigerate for 4 hours or up to 24 hours. Makes 2 cups Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.