Cool 'n easy (watermelon) pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Boiling water |
| 1 | pack | (4-serving size) JELL-O brand watermelon flavor gelatin, or any flavor |
| ½ | cup | Cold water |
| x | Ice cubes | |
| 1 | pack | (8-oz.) COOL WHIP non-dairy whipped topping, thawed |
| 1 | each | Prepared graham cracker crumb crust (6 oz.) |
| x | Additional whipped topping for garnish | |
Directions
1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-¼ cups. Stir into gelatin until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted.
SOURCE: JELL-O and COOL WHIP advertisement Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 07-25-95