Lemon berry cool'n easy pie

Yield: 8 Servings

Measure Ingredient
⅔ cup Boiling water
1 \N Package lemon flavor jello
½ cup Cold water
\N \N Ice cubes
2 teaspoons Grated lemon peel
1 tablespoon Fresh lemon juice
8 ounces Tub cool whip
1 cup Sliced strawberries
1 \N Prepared graham cracker
\N \N Crumb crust (6oz)
\N \N Berries and fresh mint for
\N \N Garnish

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1¼ cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in lemon peel, juice and whipped topping with a wire whisk until smooth. Stir in berries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 6 hours or overnight until firm. Garnish with additional fruit and whipped topping and mint, if desired.

From The Austin American Statesman typed by jessann :)

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