Yield: 8 Servings
Measure | Ingredient |
---|---|
⅔ cup | Boiling water |
1 \N | Package lemon flavor jello |
½ cup | Cold water |
\N \N | Ice cubes |
2 teaspoons | Grated lemon peel |
1 tablespoon | Fresh lemon juice |
8 ounces | Tub cool whip |
1 cup | Sliced strawberries |
1 \N | Prepared graham cracker |
\N \N | Crumb crust (6oz) |
\N \N | Berries and fresh mint for |
\N \N | Garnish |
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1¼ cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in lemon peel, juice and whipped topping with a wire whisk until smooth. Stir in berries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 6 hours or overnight until firm. Garnish with additional fruit and whipped topping and mint, if desired.
From The Austin American Statesman typed by jessann :)