Banana-coconut rolls
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Peeled firm bananas juice | |
2 | Tablesp. melted butter or 1/2 cup shredded coconut | |
Margarine Light cream | ||
2 | Tablesp. lemon or lime |
Directions
Buy green-tipped or all yellow bananas Start heating oven to 375ø F. Grease 10" x 6" x 2" baking dish. Cut bananas into halves, crosswise; place in dish. Brush well with butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.
Related recipes
- Banana
- Banana bread
- Banana coconut bread
- Banana coconut cream pie
- Banana pie
- Banana salad
- Bananas
- Chocolate coconut cake roll
- Chocolate coconut sauce
- Coconut biscuits
- Coconut bread
- Coconut candy
- Coconut cookies
- Coconut roll
- Creamy banana coconut pie
- Fresh bananas
- Hot rolls
- Muffins ( banana )
- Rolled sandwiches
- Rolls