Banana-coconut rolls
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Peeled firm bananas juice | |
| 2 | Tablesp. melted butter or 1/2 cup shredded coconut | |
| Margarine Light cream | ||
| 2 | Tablesp. lemon or lime | |
Directions
Buy green-tipped or all yellow bananas Start heating oven to 375ø F. Grease 10" x 6" x 2" baking dish. Cut bananas into halves, crosswise; place in dish. Brush well with butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.
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