Anzacs

Yield: 4 Servings

Measure Ingredient
1 cup Rolled oats
1 cup Sugar
1 cup Coconut
1 cup Flour
½ teaspoon Salt
¼ cup Butter or margarine
1 tablespoon Karo syrup
3 tablespoons Water
2 teaspoons Soda
Nuts; (optional)

Mix oats, sugar, coconut, flour and salt. Heat butter, syrup and water boiling, add soda. Combine liquid mixture and dry ingredients. Add nuts if used and mix well. Place by teaspoonfuls on greased COOKIE sheet. Allowing plenty of room to spread. Bake for 15 to 20 minutes at 325 degrees. Yields: 4 dozen. This is an early Australian recipe. ANZAC mens Australian and New Zeland Army Corps.

Alma Hampshire

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998

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