Anzacs

4 Servings

Ingredients

QuantityIngredient
1cupRolled oats
1cupSugar
1cupCoconut
1cupFlour
½teaspoonSalt
¼cupButter or margarine
1tablespoonKaro syrup
3tablespoonsWater
2teaspoonsSoda
Nuts; (optional)

Directions

Mix oats, sugar, coconut, flour and salt. Heat butter, syrup and water boiling, add soda. Combine liquid mixture and dry ingredients. Add nuts if used and mix well. Place by teaspoonfuls on greased COOKIE sheet. Allowing plenty of room to spread. Bake for 15 to 20 minutes at 325 degrees. Yields: 4 dozen. This is an early Australian recipe. ANZAC mens Australian and New Zeland Army Corps.

Alma Hampshire

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998