Anzacs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rolled oats |
| 1 | cup | Sugar |
| 1 | cup | Coconut |
| 1 | cup | Flour |
| ½ | teaspoon | Salt |
| ¼ | cup | Butter or margarine |
| 1 | tablespoon | Karo syrup |
| 3 | tablespoons | Water |
| 2 | teaspoons | Soda |
| Nuts; (optional) | ||
Directions
Mix oats, sugar, coconut, flour and salt. Heat butter, syrup and water boiling, add soda. Combine liquid mixture and dry ingredients. Add nuts if used and mix well. Place by teaspoonfuls on greased COOKIE sheet. Allowing plenty of room to spread. Bake for 15 to 20 minutes at 325 degrees. Yields: 4 dozen. This is an early Australian recipe. ANZAC mens Australian and New Zeland Army Corps.
Alma Hampshire
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998