Continental lemon sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 2 | larges | Eggs |
| 3 | tablespoons | Lemon Juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Mustard -- Dry |
Directions
In a small saucepan with a wire whisk, beat all the ingredients until smooth. Stirring constantly, cook over medium-low heat until thick (DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try it instead of Hollandaise sauce.
Makes 1⅔ cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes