Continental lemon sauce

Yield: 4 servings

Measure Ingredient
1 cup Mayonnaise
2 larges Eggs
3 tablespoons Lemon Juice
½ teaspoon Salt
½ teaspoon Mustard -- Dry

In a small saucepan with a wire whisk, beat all the ingredients until smooth. Stirring constantly, cook over medium-low heat until thick (DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try it instead of Hollandaise sauce.

Makes 1⅔ cups.

Recipe By :

From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes

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