Connie stevens' italian meat sauce

Yield: 6 servings

Measure Ingredient
1 medium Onion -- finely chopped
2 tablespoons Garlic, finely chopped
1 teaspoon Sweet basil
1 tablespoon Olive oil
Salt and pepper -- to taste
1¼ pounds Hamburger meat
1 can (28-oz) tomato puree
1 can (15-oz) tomato sauce
1 can (6-oz) tomato paste
1 teaspoon Sugar
2 Bay leaves

Brown onion, garlic and sweet basil in olive oil. Add salt and pepper.

After onion is yellowish, add hamburger meat. Brown. Add tomato puree, tomato sauce and tomato paste. Fill each can with water. Pour water into sauce. Add sugar and bay leaves. Stir well. Cover. Simmer for 1 hour. Remove cover. Simmer 1 more hour. Serve. Source: The Rock & Roll Cookbook

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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