Meat sauce ii

Yield: 4 servings

Measure Ingredient
1 pounds Lean ground beef
1 \N Clove garlic, peeled and crushed
½ teaspoon Dried oregano leaves
½ teaspoon Dried basil leaves
½ teaspoon Sugar
1 teaspoon Salt
¼ teaspoon Pepper
15 ounces Can tomato sauce

1. In a medium-sized, heat-resistant, non-metallic bowl crumble beef.

2. Heat, uncovered, in Microwave Oven 5 minutes, stirring frequently until meat is browned. Drain off excess fat.

3. Add remaining ingredients and stir to blend well.

4 Heat, uncovered, in Microwave Oven 5 minutes, stirring occasionally.

5. Serve over spaghetti.

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