Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
1 \N | Clove garlic, peeled and crushed |
½ teaspoon | Dried oregano leaves |
½ teaspoon | Dried basil leaves |
½ teaspoon | Sugar |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
15 ounces | Can tomato sauce |
1. In a medium-sized, heat-resistant, non-metallic bowl crumble beef.
2. Heat, uncovered, in Microwave Oven 5 minutes, stirring frequently until meat is browned. Drain off excess fat.
3. Add remaining ingredients and stir to blend well.
4 Heat, uncovered, in Microwave Oven 5 minutes, stirring occasionally.
5. Serve over spaghetti.