Italian meat sauce jo

Yield: 1 servings

Measure Ingredient
¼ cup Butter
2 tablespoons Flour
½ cup Olive oil
2 tablespoons Tomato puree
1½ cup Onion -- finely chopped
1 cup Red wine
1 cup Carrots -- grated
3½ cup Beef broth
½ cup Celery -- finely chopped
Salt -- to taste
2½ cup Mushrooms -- finely chopped
Pepper -- to taste
2 teaspoons Parsley -- finely chopped
Oregano -- to taste
2 pounds Lean ground beef/hamburger
Garlic -- to taste

Combine butter and oil in large frypan and heat. Add onions and saute' for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flour over the ground beef and stir until well blended. Stir in puree. Add wine gradually, stirring constantly. Add the broth and season with spices as desired. Simmer, stirring occasionally, for about 1 hour or until thickened. Serve with past

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