Italian meat sauce jo

1 servings

Ingredients

QuantityIngredient
¼cupButter
2tablespoonsFlour
½cupOlive oil
2tablespoonsTomato puree
cupOnion -- finely chopped
1cupRed wine
1cupCarrots -- grated
cupBeef broth
½cupCelery -- finely chopped
Salt -- to taste
cupMushrooms -- finely chopped
Pepper -- to taste
2teaspoonsParsley -- finely chopped
Oregano -- to taste
2poundsLean ground beef/hamburger
Garlic -- to taste

Directions

Combine butter and oil in large frypan and heat. Add onions and saute' for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flour over the ground beef and stir until well blended. Stir in puree. Add wine gradually, stirring constantly. Add the broth and season with spices as desired. Simmer, stirring occasionally, for about 1 hour or until thickened. Serve with past

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