Tomato-meat sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean ground beef |
| 1 | medium | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 6 | mediums | Fresh tomatoes; peeled, seeded and cut up |
| ½ | teaspoon | Salt |
| ½ | teaspoon | American Heart Association original herb seasoning |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Basil leaves |
| ¼ | cup | Red wine |
Directions
In large skillet, combine beef, onion and garlic; cook until beef is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat and vegetables; simmer for 20 minutes. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .