Yield: 12 Servings
|6 cups||Cooked diced chicken|
|4||Hard-boiled eggs; diced|
|2 cups||Diced celery|
|2 cups||Hot chicken broth|
|3 packs||Unflavored gelatin|
|3 tablespoons||Diced sour pickles|
|1||Lemon; juice of|
|1 cup||Chopped pecans|
|Red pepper; salt & black pepper to taste|
Dissolve gelatin in water. Combine with hot chicken broth & lemon juice.
Mix chicken, eggs, celery, pecans & pickles together. Stir in mayonnaise & seasonings. Add broth-gelatin mixture slowly. Pour into a 9x13-inch dish & place in refrigerator. When set, cut in squares & serve on lettuce leaves with mayonnaise.
MRS JAMES D. PETERSON, JR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .