Congealed salmon salad

Yield: 6 Servings

Measure Ingredient
2 tablespoons Unflavored gelatin
¼ cup Cold water
1 cup Boiling water
3 tablespoons Freshly squeezed lemon juice
2 cups Flaked salmon
¾ cup Salad dressing or mayonnaise
1 cup Diced celery
¼ cup Chopped green pepper
1 teaspoon Minced onion
½ teaspoon Salt
1 dash Pepper

Soften gelatin in cold water; add boiling water, then chill thoroughly. Add lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour into greased mold and chill until firm. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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