Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Unflavored gelatin |
¼ cup | Cold water |
1 cup | Boiling water |
3 tablespoons | Freshly squeezed lemon juice |
2 cups | Flaked salmon |
¾ cup | Salad dressing or mayonnaise |
1 cup | Diced celery |
¼ cup | Chopped green pepper |
1 teaspoon | Minced onion |
½ teaspoon | Salt |
1 dash | Pepper |
Soften gelatin in cold water; add boiling water, then chill thoroughly. Add lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour into greased mold and chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .