Congealed salmon salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unflavored gelatin |
| ¼ | cup | Cold water |
| 1 | cup | Boiling water |
| 3 | tablespoons | Freshly squeezed lemon juice |
| 2 | cups | Flaked salmon |
| ¾ | cup | Salad dressing or mayonnaise |
| 1 | cup | Diced celery |
| ¼ | cup | Chopped green pepper |
| 1 | teaspoon | Minced onion |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Soften gelatin in cold water; add boiling water, then chill thoroughly. Add lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour into greased mold and chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .