Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Unflavored gelatin |
| ¼ cup | Cold water |
| 1 cup | Boiling water |
| 3 tablespoons | Freshly squeezed lemon juice |
| 2 cups | Flaked salmon |
| ¾ cup | Salad dressing or mayonnaise |
| 1 cup | Diced celery |
| ¼ cup | Chopped green pepper |
| 1 teaspoon | Minced onion |
| ½ teaspoon | Salt |
| 1 dash | Pepper |
Soften gelatin in cold water; add boiling water, then chill thoroughly. Add lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour into greased mold and chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .