Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cream cheese |
| 1½ ounce | Salad dressing |
| ½ teaspoon | Basil leaves |
| ¼ teaspoon | Garlic powder |
| ½ cup | Onion; finely chopped |
| ½ cup | Broccoli; finely chopped |
| ½ cup | Carrots; finely chopped |
| ½ cup | Tomatoes; finely chopped |
| 2 cans | Crescent roll dough |
| 2 ounces | Salad supreme; This is a spice mix |
Press dough into a 9 x 13 pan, making sure all seams are sealed. Bake in a 350 oven for 12 - 15 minutes.
Combine cream cheese, mayo, basil and garlic. Spread over cooled crust.
Top with the fresh vegetables.
Sprinkle generously with Salad Supreme.
Refrigerate till ready to serve.
Cut into small squares and serve.
Recipe by: Janet Baker Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <jbaker@...> on Aug 09, 1997