Confetti pita curls

Yield: 1 Servings

Measure Ingredient
4 ounces Low fat cream cheese; softened
¼ cup Shredded carrots
2 tablespoons Diced red pepper
2 tablespoons Raisins
2 \N Pita pockets

In a bowl, combine cream cheese, carrots, red pepper and raisins. Cut each pita in half horizontally and spread with some of the cream cheese mixture.

Roll up and secure with a toothpick. Chill until firm. Slice pitas on the diagonal and serve.

Recipe by: Cooking Live Show #CL8962 Posted to MC-Recipe Digest V1 #801 by "Angele and Jon Freeman" <jfreeman@...> on Sep 24, 1997

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