Blue-ribbon apple cake (taste of home)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| 2¼ | cup | Granulated sugar; divided |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 4 | Eggs | |
| 1 | cup | Vegetable oil |
| ⅓ | cup | Orange juice |
| 2½ | teaspoon | Vanilla extract |
| 4 | mediums | Baking apples; peeled and thinly sliced |
| 2 | teaspoons | Ground cinnamon |
| Confectioners' sugar | ||
Directions
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.
In another bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10 inch tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350=F8F. for 55 to 65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners' sugar.
From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble <sandyg@...>