Confetti mashed potatoes

Yield: 12 Servings

Measure Ingredient
7 mediums Russett potatoes, peeled and halved
½ cup Milk
¼ cup Butter, at room temp
8 ounces Cream cheese, cut into chunks, at room temp
½ cup Scallions, chopped
2 ounces Pimientos, drained
\N \N Salt and pepper to taste
1 \N Egg, beaten

Boil potatoes in water in large saucepan until potatoes are tender; about 40 to 45 mins. Drain. In a large bowl, mash potatoes with milk and butter.

Mix in cream cheese, scallions, and pimientos. Season with salt and pepper.

Stir in egg. Transfer potatoes to a 9"x13" glass baking dish. (Can be prepared to this point one day ahead. Cover and refrigerate). Preheat oven to 350~. Bake potatoes until puffed and light brown; about 25 mins.

Posted to MC-Recipe Digest V1 #543 by Nancy Berry <nlberry@...> on Mar 27, 1997

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