Confetti mac'n cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 2 | tablespoons | Margarine or butter |
| 1 | pounds | Pasteurized process cheese spread, cubed |
| ½ | cup | Milk |
| 2 | cups | (7 oz) elbow macaroni, cooked, drained |
Directions
Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes. Sprinkle with parmesan cheese if desired.
Preparation time: 15 minutes Baking time: 15 minutes