Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cake mix |
| 24 eaches | Flat-bottom ice-cream cones |
| \N \N | See note |
Make the cake mix batter as directed on the box. Put flat-bottomed ice-cream cones in muffin tins. Fill each cone about half-way with the mix. Bake the cupcakes according to t he directions on the box.
When done, let them cool, then add your favorite frosting. Jazz them up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box for the number of cupcakes your mix normally makes.
Recipe By : Heloise (1996)