Cake in ice cream cones: heloise's edible cup

Yield: 24 Servings

Measure Ingredient
1 pack Cake mix
24 eaches Flat-bottom ice-cream cones
\N \N See note

Make the cake mix batter as directed on the box. Put flat-bottomed ice-cream cones in muffin tins. Fill each cone about half-way with the mix. Bake the cupcakes according to t he directions on the box.

When done, let them cool, then add your favorite frosting. Jazz them up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box for the number of cupcakes your mix normally makes.

Recipe By : Heloise (1996)

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