Cake in ice cream cones: heloise's edible cup
24 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Cake mix |
24 | eaches | Flat-bottom ice-cream cones |
See note |
Directions
Make the cake mix batter as directed on the box. Put flat-bottomed ice-cream cones in muffin tins. Fill each cone about half-way with the mix. Bake the cupcakes according to t he directions on the box.
When done, let them cool, then add your favorite frosting. Jazz them up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box for the number of cupcakes your mix normally makes.
Recipe By : Heloise (1996)