Ice cream cone cupcakes
30 cupcakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18¼ | ounce | Chocolate cake mix |
| 1¼ | cup | Water |
| ½ | cup | Oil |
| 5 | cups | Sifted powdered sugar |
| ¾ | cup | Shortening |
| ½ | cup | Butter or margarine, soft |
| 3 | Eggs | |
| 30 | Small flat bottom cones | |
| 2½ | tablespoon | Milk |
| 1¼ | teaspoon | Almond extract |
| Assorted sprinkles & candies | ||
Directions
ICING
Preheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2½ tbsp of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely. For icing, beat all ingredients together in large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles. Store in airtight container. Source: Quick Gifts of Good Taste Submitted By MEG ANTCZAK On 02-25-95