Yield: 1 servings
|20 pounds||Grapes, cleaned, no stems|
Put grapes and water in stone jars over the fire and cook until the skins and seeds separate from the pulp. Strain through cheesecloth and return to jars; add sugar, mix thoroughly with a wooden spoon.
Use absolutely no tin, iron, or even silver about the wine. Strain again through fresh cheesecloth and put in jars over the fire. Do not boil hard, but allow it to heat gradually until it begins to simmer.
Bottle at once. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95