Communion bread
200 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | Cut egg white | |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| ⅓ | cup | Shortening |
| ¾ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 2 | cups | Cake flour |
Directions
Here's another recipe given me by Rev. Don Chichester, our pastor. I baked it for special communion services when I served as elder.
Cream shortening, sugar, salt; add beaten egg white (not stiff). Beat and add flour and baking powder. Add vanilla and beat until smooth. Spread thin on greased and floured cookie sheet.
Bake at 350 degrees for 15 minutes. Cool before cutting into small pieces.
Of course, unused bread may be frozen.
*This makes a sweet, almost cakelike, bread.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Linda May <ppp149d@...> on Sep 20, 1997