Yield: 4 servings
|1 cup||Sour Cream|
|2 tablespoons||Lemon Juice|
|¼ teaspoon||Tobasco Pepper Sauce|
Combine all the ingredients in a saucepan and heat gently. DO NOT ALLOW TO BOIL. Spoon over the vegetables when serving or place them in a casserole topping with the sauce and sprinkling with bread crumbs. Place under the broiler until the crumbs are brown, 1 to 2 minutes. Ideal with cooked fresh asparagus, or broccoli, cabbage, cauliflower, green beans and so forth.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes