Come-and-get-it sauce for vegetables
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour Cream |
| ¼ | cup | Mayonnaise |
| 2 | tablespoons | Lemon Juice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Tobasco Pepper Sauce |
Directions
Combine all the ingredients in a saucepan and heat gently. DO NOT ALLOW TO BOIL. Spoon over the vegetables when serving or place them in a casserole topping with the sauce and sprinkling with bread crumbs. Place under the broiler until the crumbs are brown, 1 to 2 minutes. Ideal with cooked fresh asparagus, or broccoli, cabbage, cauliflower, green beans and so forth.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido: Recipes