Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Cucumbers -- diced |
| 2 larges | Onions -- diced |
| 6 \N | Red and green bell peppers |
| \N \N | Seeded and chopped |
| 3 cups | Vinegar |
| 2 cups | Sugar |
| 1 tablespoon | Mustard seed |
| 1 tablespoon | Celery seed |
| 1 teaspoon | Turmeric |
Combine the cucmbers and onions, salt and let stand for 3 hours, then drain. Add the remaining ingredients and cook until tender. Bottle in hot sterilized jars. Seal at once.
Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich <cedeiter@...>