Spicy peanut sauce for vegetables

Yield: 1 servings

Measure Ingredient
3 tablespoons Peanut butter
2 tablespoons Water; (or enough to
Make a pourable sauce)
1 tablespoon Vinegar
1 teaspoon Soy sauce
1 teaspoon Sugar
Some grated fresh ginger
1 small Clove garlic; crushed
⅛ teaspoon Chili powder flakes
1 cup Creamy peanut butter
1 tablespoon Brown sugar
1 tablespoon Soy sauce
1 tablespoon Milk
Peanuts; optional


Combine and blend until smooth. In a small skillet, heat peanut butter. Add brown sugar, soy sauce and milk. Mix to a thick paste over medium heat. Transfer to serving dish.

Sprinkle peanuts over peanut butter mixture.

Per serving: 366 Calories (kcal); 25g Total Fat; (58% calories from fat); 14g Protein; 27g Carbohydrate; 2mg Cholesterol; 1610mg Sodium Food Exchanges: ½ Grain(Starch); 1½ Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates

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