Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Peanut butter |
2 tablespoons | Water; (or enough to |
\N \N | Make a pourable sauce) |
1 tablespoon | Vinegar |
1 teaspoon | Soy sauce |
1 teaspoon | Sugar |
\N \N | Some grated fresh ginger |
1 small | Clove garlic; crushed |
⅛ teaspoon | Chili powder flakes |
1 cup | Creamy peanut butter |
1 tablespoon | Brown sugar |
1 tablespoon | Soy sauce |
1 tablespoon | Milk |
\N \N | Peanuts; optional |
PEANUT SAUCE
Combine and blend until smooth. In a small skillet, heat peanut butter. Add brown sugar, soy sauce and milk. Mix to a thick paste over medium heat. Transfer to serving dish.
Sprinkle peanuts over peanut butter mixture.
Per serving: 366 Calories (kcal); 25g Total Fat; (58% calories from fat); 14g Protein; 27g Carbohydrate; 2mg Cholesterol; 1610mg Sodium Food Exchanges: ½ Grain(Starch); 1½ Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.