Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Peanut butter |
| 2 tablespoons | Water; (or enough to |
| Make a pourable sauce) | |
| 1 tablespoon | Vinegar |
| 1 teaspoon | Soy sauce |
| 1 teaspoon | Sugar |
| Some grated fresh ginger | |
| 1 small | Clove garlic; crushed |
| ⅛ teaspoon | Chili powder flakes |
| 1 cup | Creamy peanut butter |
| 1 tablespoon | Brown sugar |
| 1 tablespoon | Soy sauce |
| 1 tablespoon | Milk |
| Peanuts; optional |
PEANUT SAUCE
Combine and blend until smooth. In a small skillet, heat peanut butter. Add brown sugar, soy sauce and milk. Mix to a thick paste over medium heat. Transfer to serving dish.
Sprinkle peanuts over peanut butter mixture.
Per serving: 366 Calories (kcal); 25g Total Fat; (58% calories from fat); 14g Protein; 27g Carbohydrate; 2mg Cholesterol; 1610mg Sodium Food Exchanges: ½ Grain(Starch); 1½ Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates
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