Colorado camper's trout
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Serving |
| 1 | pounds | Bacon |
| 2 | eaches | White onions, thinly sliced |
| 1 | each | To 2 freshly caught, pan-sized trout, cleaned |
| ½ | cup | Yellow corn meal |
| ½ | cup | Flour |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Pepper |
Directions
Fry, drain and nibble on bacon while doing next step. Saute onions in bacon grease, drain and salt, and nibble while preparing fish. Coat fish well with mixture of corn meal, flour, salt and pepper. Fry fish in hot grease until done and very crisp. Garnish with onion and bacon. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis