Colorado camper's trout

Yield: 1 servings

Measure Ingredient
1 each Serving
1 pounds Bacon
2 eaches White onions, thinly sliced
1 each To 2 freshly caught, pan-sized trout, cleaned
½ cup Yellow corn meal
½ cup Flour
1 tablespoon Salt
1 teaspoon Pepper

Fry, drain and nibble on bacon while doing next step. Saute onions in bacon grease, drain and salt, and nibble while preparing fish. Coat fish well with mixture of corn meal, flour, salt and pepper. Fry fish in hot grease until done and very crisp. Garnish with onion and bacon. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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