High country fried trout
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Trout,fresh | |
| ½ | cup | Plain flour |
| Cooking oil | ||
Directions
Pour small amount of cooking oil in pan and heat. Clean trout and roll them in flour and place in pan. Cook for approx 3 or 4 minutes on each side.
Serve when both sides are cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3 Posted to MealMaster Recipes List, Digest #166 Date: Sat, 15 Jun 1996 12:05:27 -0400 From: GNolan554@...