Steve's favorite trout
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Fillets of speckled trout or red fish | |
| 1 | Stick butter | |
| 2 | Cloves garlic; mashed | |
| 1½ | tablespoon | Worcestershire sauce |
| Salt & pepper to taste | ||
| ½ | cup | Italian bread crumbs |
| ⅓ | cup | Rhineskeller wine |
| 6 | slices | Lemon |
Directions
Lightly season fish fillets with salt and pepper. Melt butter in flat baking dish . Add crushed garlic and Worcestershire sauce in the butter.
Dip fillets into butter mixture and lay flat in baking pan. Bake in a 40O degree oven for about 20 minutes. Remove from oven and sprinkle bread crumbs over fish. Garnish with lemon slices; add wine to pan. Turn oven to broiler heat; place fish back into oven. Broil until surface is brown and crispy. Serve with hot French bread. Serves 3 to 6--except with Steve, it serves only 2.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .