Italian trout
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Fresh Trout |
| 1 | each | Large onion, chopped fine |
| 8 | ounces | Can tomato sauce |
| 2 | eaches | Stalks celery, chopped fine |
| 3 | tablespoons | Oregano |
| ¼ | cup | Olive oil |
Directions
In a large frying pan, mix oil, celery, onion, oregano, salt and pepper. Saute for 5 minutes. Add sauce. Simmer for 10 minutes or until thick. Add trout. Turn over after 4 minutes. Cook 12 more minutes or until done.