High country fried trout - oz
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Trout,fresh |
| ½ | cup | Plain flour |
| Cooking oil | ||
Directions
Pour small amount of cooking oil in pan and heat. Clean trout and roll them in flour and place in pan. Cook for approx 3 or 4 minutes on each side. Serve when both sides are cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3