Yield: 2 Servings
|½ cup||Plain flour|
|\N \N||Cooking oil|
Pour small amount of cooking oil in pan and heat. Clean trout and roll them in flour and place in pan. Cook for approx 3 or 4 minutes on each side. Serve when both sides are cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3