Yield: 6 Servings
|6 smalls||Dressed trout|
|½ cup||Melted butter|
|2 tablespoons||Lemon juice|
Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Cook over a hot fire basting frequently. Cook until the bacon is crisp, turning only once.
(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times Recipes')