Yield: 6 Servings
Measure | Ingredient |
---|---|
6 smalls | Dressed trout |
6 \N | Bacon ---marinade----- |
½ cup | Sherry |
½ cup | Melted butter |
2 tablespoons | Lemon juice |
Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Cook over a hot fire basting frequently. Cook until the bacon is crisp, turning only once.
Serves 6.
(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times Recipes')