Chippewa trout
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Dressed trout |
| 6 | Bacon ---marinade----- | |
| ½ | cup | Sherry |
| ½ | cup | Melted butter |
| 2 | tablespoons | Lemon juice |
Directions
Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Cook over a hot fire basting frequently. Cook until the bacon is crisp, turning only once.
Serves 6.
(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times Recipes')