Nutty carrot soup

4 servings

Ingredients

QuantityIngredient
1Onion
1Stalk celery
¾poundsCarrots
1tablespoonOil
1Sprig thyme
1tablespoonTomato puree
1teaspoonGround cumin
2ouncesGround almonds
1tablespoonPeanut butter
pintVegetable stock
Salt and freshly ground pepper

Directions

Peel and chop onion. Finely chop celery. Grate carrots.

Heat oil in large saucepan. Fry onion, celery and thyme for 5 mins. Add carrot, tomato puree and cumin. Cook for a further 5 mins.

Add in stock, ground almonds, peanut butter, salt and pepper. Bring to the boil. Reduce heat and simmer for 20 minutes. Blend till smooth. Reheat.

Converted by MC_Buster.

Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.