Nutty carrot soup
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Onion | |
1 | Stalk celery | |
¾ | pounds | Carrots |
1 | tablespoon | Oil |
1 | Sprig thyme | |
1 | tablespoon | Tomato puree |
1 | teaspoon | Ground cumin |
2 | ounces | Ground almonds |
1 | tablespoon | Peanut butter |
1¾ | pint | Vegetable stock |
Salt and freshly ground pepper |
Directions
Peel and chop onion. Finely chop celery. Grate carrots.
Heat oil in large saucepan. Fry onion, celery and thyme for 5 mins. Add carrot, tomato puree and cumin. Cook for a further 5 mins.
Add in stock, ground almonds, peanut butter, salt and pepper. Bring to the boil. Reduce heat and simmer for 20 minutes. Blend till smooth. Reheat.
Converted by MC_Buster.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.