Nutty carrot soup

Yield: 4 servings

Measure Ingredient
1 \N Onion
1 \N Stalk celery
¾ pounds Carrots
1 tablespoon Oil
1 \N Sprig thyme
1 tablespoon Tomato puree
1 teaspoon Ground cumin
2 ounces Ground almonds
1 tablespoon Peanut butter
1¾ pint Vegetable stock
\N \N Salt and freshly ground pepper

Peel and chop onion. Finely chop celery. Grate carrots.

Heat oil in large saucepan. Fry onion, celery and thyme for 5 mins. Add carrot, tomato puree and cumin. Cook for a further 5 mins.

Add in stock, ground almonds, peanut butter, salt and pepper. Bring to the boil. Reduce heat and simmer for 20 minutes. Blend till smooth. Reheat.

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Recipe by: Teletext (Ch4)

Converted by MM_Buster v2.0l.

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