Whole-wheat bread (dak)

Yield: 1 servings

Measure Ingredient
1 pack Yeast
2½ cup Whole wheat flour
1 cup Bread flour
1 tablespoon Sugar
1 teaspoon Salt
2 tablespoons Soft butter
3 tablespoons Nonfat dry milk
1½ cup Warm water

FOR 1-½ LB. LOAF

Add all ingredients in the order listed, select white bread and push start.

NOTE: A nutritious real whole wheat bread good for sandwichwes and "great" for toast.

From Loafing It by DAK

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