French bread ii by dak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -SHARON WERTZ (SBVD40A) | ||
| 2½ | teaspoon | Yeast |
| 2 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Butter |
| 1 | cup | Plus 1 T warm water |
Directions
Put all ingredients into the pan in the order listed. If your machine has a french bread cycle, use it, otherwise use white bread. I don't recommend the turbo (2½ hour single rise) cycle for this bread - It is worth waiting 4 hours for!