Lime marinated veggie skewers

Yield: 4 servings

Measure Ingredient
½ cup Freshly squeezed lime juice
2 Cloves garlic, minced or
½ Red onion, peeled and
½ teaspoon Salt
1 teaspoon Freshly ground black pepper
½ cup Olive oil
2 Bell peppers, preferably
Different colors, cut into
1 Inch chunks
2 Thin zucchini, cut into
1 Inch chunks
1 pint Pearl onions, parboiled for
5 Minutes and peeled
3 Italian Roma tomatoes,
Stemmed, quartered and seed
Scooped out
10 ounces White mushrooms, wiped
Cleaned and stemmed

Soak 16 bamboo skewers in cold water for 30 minutes. In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil.

Place all vegetables in a large bowl and pour marinade over. Let marinate at room temperature one hour, then drain vegetables. Place vegetables on skewers in a festive manner, alternating colors and shapes. Heat grill to medium high. Brush grill well, then wipe with oiled paper towel. Place vegetable skewers on grill and cook a total of 8-10 minutes to desired doneness, turning occasionally. Remove from grill and serve.


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