Yield: 4 servings
Measure | Ingredient |
---|---|
8 ounces | Linguine |
3 tablespoons | Peanut butter |
½ teaspoon | Salt |
2 tablespoons | Soy sauce |
1 tablespoon | Oriental sesame oil |
1 teaspoon | Sugar |
½ teaspoon | White wine vinegar |
2 cloves | Garlic; crushed |
1 teaspoon | Onion; grated |
Cook the linguine according to the directions on the package. Drain.
Meanwhile in a large bowl, mix all of the remaining ingredients together. Add the linguine to the sauce and toss to coat well.
Source: Penny Whistle Lunch Box Book by Meridith (Mrs. Tom) Brokaw and Annie Gilbar. Submitted By MEG ANTCZAK On 03-24-95