Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Linguine |
| 3 tablespoons | Peanut butter |
| ½ teaspoon | Salt |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Oriental sesame oil |
| 1 teaspoon | Sugar |
| ½ teaspoon | White wine vinegar |
| 2 cloves | Garlic; crushed |
| 1 teaspoon | Onion; grated |
Cook the linguine according to the directions on the package. Drain.
Meanwhile in a large bowl, mix all of the remaining ingredients together. Add the linguine to the sauce and toss to coat well.
Source: Penny Whistle Lunch Box Book by Meridith (Mrs. Tom) Brokaw and Annie Gilbar. Submitted By MEG ANTCZAK On 03-24-95