Sweet peanut soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Water |
| 2 | teaspoons | Boking soda |
| 2 | cups | Raw peanuts (up to) |
| 1 | cup | Brown sugar |
Directions
1. Heat water to lukewarm; then stir in baking soda.
2. Add raw peanuts and bring to a boil. Then simmer, covered, until completely softened (about 1-½ hours).
3. Add brown sugar and cook, stirring, until dissolved. Serve hot, in small bowls.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .